Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple clafouti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter a baking dish and place apple slices in bottom of dish. In a bowl mix together sugar, eggs and vanilla, then add milk and cream and and mix well. Add the pod and the butter and cook over. Combine flour, salt, eggs, milk and cold water in a bowl, beat until smooth.

Apple Clafouti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Clafouti is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Clafouti:

1. Take 2 Apples
2. Get 1 Tbsp Brown sugar
3. Take 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
4. Get Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
5. Take 2 tsp Ginger, minced or grated (optional)
6. Make ready 3 Eggs
7. Get 1 cup Whole milk (240 ml)
8. Prepare 1 tsp Vanilla extract
9. Make ready 1/2 cup Sugar, whatever type you like (120 ml)
10. Make ready Salt a couple pinches
11. Get 1/2 cup Flour (120 ml)
12. Take to taste Powdered sugar for dusting

In a separate bowl, whisk the eggs, egg yolk, and milk until well blended. Maple-Apple Clafouti This fruit pudding could not be easier to make! A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair.

Steps to make Apple Clafouti:

1. Preheat oven to 350F/180C.
2. Grease your baking dish with butter.
3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
6. Pour batter over apples.
7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

A traditional comfort food in France, it is often made with cherries. I use apples and maple syrup to give it a real Midwestern flair. Sift flour, sugar and baking powder into a bowl. Make a well in the center of mixture and add the eggs, milk and vanilla extract. Mix in well to form a smooth batter.

So that is going to wrap it up for this exceptional food apple clafouti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!