Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry yoghurt pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Yoghurt Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Blueberry Yoghurt Pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Fill Your Cart With Color today! Free UK Delivery on Eligible Orders Grease heated griddle if necessary. (To test griddle, sprinkle with few drops water. Cook pancakes until puffed and dry around edges. Mix all the pancake ingredients together in a mixing bowl until well combined (the batter will be thick).

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Yoghurt Pancakes:

1. Get [Dry Ingredients]:
2. Make ready 125 g Flour (about 1 cup/250 ml)
3. Make ready 1/2 tsp Baking soda
4. Prepare 1 tsp Baking powder
5. Take 1/2 Tbsp Sugar
6. Take 1/4 tsp Salt
7. Take [Wet Ingredients]:
8. Prepare 250 ml Plain yogurt
9. Prepare 1 Egg
10. Prepare 60 ml Milk
11. Make ready 30 g Melted butter (2 Tbsp)
12. Make ready 1/2 Tbsp Honey
13. Make ready Blueberries fresh or frozen (as much as you like)

Drop some large spoonfuls of the thick batter into the pan. That unmistakeable sweet blueberry-ness comes through in every bite, and they look so pretty too. These Yogurt Blueberry Pancakes are made with the Yogurt Pancake Recipe base with a bit of fresh or frozen blueberries added. The dry ingredients can be mixed the night before to make prep time easier and a bit quicker come morning.

Steps to make Blueberry Yoghurt Pancakes:

1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl.
2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey).
3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free.
4. Let rest for 5-10 minutes.
5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown.
6. You can always add more batter for bigger pancakes ;)
7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color.
8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!
9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;)

These Yogurt Blueberry Pancakes are made with the Yogurt Pancake Recipe base with a bit of fresh or frozen blueberries added. The dry ingredients can be mixed the night before to make prep time easier and a bit quicker come morning. Add flour, baking soda, and salt. Pour the batter into small pancakes around the pan. Quickly sprinkle some more blueberries onto each pancake to fill in the gaps and let the pancakes cook until the edges start to dry out, and you see large bubbles show up in the pancake.

So that’s going to wrap it up for this special food blueberry yoghurt pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!