Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour cream apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sour Cream Apple Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders Sour Cream Apple Pie A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Mix in the sour cream, egg and vanilla until smooth.

To get started with this recipe, we have to first prepare a few components. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Apple Pie:

1. Get **PIE CRUST or use store-bought **
2. Take 1 1/4 cup Flour (150 g)
3. Take 5 Tbsp Unsalted butter (75 g)
4. Get SOUR CREAM FILLING
5. Get 1 cup Sour cream (240 ml)
6. Make ready 1/2 cup Sugar (100 g)
7. Prepare 2 Tbsp Flour
8. Make ready 1/4 tsp Salt
9. Take 1 tsp Vanilla
10. Get 1/4 tsp Cinnamon
11. Prepare 1 Egg
12. Prepare 4 or 5 small apples (or 2 large), chopped
13. Prepare CRUMBLE TOPPING
14. Prepare 100 g brown sugar (1/2 US cup)
15. Take 1/3 cup flour (45 g)
16. Make ready 4 Tbsp Unsalted butter (60 g or 1/4 cup)

Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. Sour Cream Apple Pie As you slice the apples, put them in a bowl and toss them with a little lemon juice or apple cider vinegar. The acidity of the lemon juice or vinegar will help keep the apples from discoloring while you work and will intensify the apple flavor in the pie. Fold in apples and pour in pie pan.

Steps to make Sour Cream Apple Pie:

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

The acidity of the lemon juice or vinegar will help keep the apples from discoloring while you work and will intensify the apple flavor in the pie. Fold in apples and pour in pie pan. In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. To assemble and bake: Stir the cooked apples into the sour-cream custard filling and pour into the dough-lined pan.

So that is going to wrap it up with this exceptional food sour cream apple pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!