Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, german style stewed sauerkraut with sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add all the spices and bring to a boil. Check it a couple times to make sure it still has enough liquid left to simmer. Besides being, well, sour, it doesn't really have much flavor. In Germany, rather than eating as-is, we often stew or braise sauerkraut wine with German spices like caraway, juniper berries and cloves.

German Style Stewed Sauerkraut with Sausages is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. German Style Stewed Sauerkraut with Sausages is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Style Stewed Sauerkraut with Sausages:

1. Get 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
2. Take 1 Bay leaf
3. Take 5-6 Juniper berries
4. Get 3-4 whole cloves
5. Prepare 1 tsp Caraway seeds
6. Make ready 1/2 cup White wine
7. Prepare 4 Your favorite German sausages

Lightly press the juniper berries under a knife. This helps them release their flavor. If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade. Fry the Sausages in an extra pan in hot butter oil, take them out of the pan and cut them into slanted slices, put them back into the pan and fry them a bit more.

Instructions to make German Style Stewed Sauerkraut with Sausages:

1. Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
2. Lightly press the juniper berries under a knife. This helps them release their flavor.
3. Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
4. Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
5. Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
6. Serve with boiled or roasted potatoes, or your favorite hearty bread.

If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade. Fry the Sausages in an extra pan in hot butter oil, take them out of the pan and cut them into slanted slices, put them back into the pan and fry them a bit more. Mix the cream with the mustard and add to the stew: spice with salt, pepper, caraway seeds. Add the sausages, cut chives and sprinkle over the stew. Click Play to See This Traditional German Sausage and Sauerkraut Recipe Come Together.

So that’s going to wrap this up with this special food german style stewed sauerkraut with sausages recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!