Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's red onion soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you cook that. Sig's Red Onion Soup Sigrun German, living in England. Just love onion soup, and I wanted to make something to compliment the sky yesterday, had some red onions that needed using up, so this came about. Here is how you cook it.

Sig's Red Onion Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Red Onion Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Red Onion Soup:

1. Take 625 grams red onions
2. Get 3 tbsp rapeseed oil or a good vegetable oil
3. Get 1/2 tsp seasoning like aromat from knorr or other stock powder
4. Get 100 ml shiraz ( red wine ) or red or black grape juice
5. Take 75 ml undiluted apple cordial or juice
6. Make ready 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
7. Take 450 ml or so vegetable stock
8. Take 1 good pinch cayenne pepper
9. Take 1 pinch marjoram
10. Get 1 good pinch pimenton powder
11. Take 1 tsp vanilla sugar
12. Make ready 4 tbsp creme fraiche
13. Prepare 2 slices of bread of choice for croutons
14. Make ready 1/4 pointed Italian red pepper
15. Take 2 pinch chopped chives

A variation of classic French Onion soup. A sweet, fresh and thick soup perfect for lunch or a starter any time of the year. Can red onions be used in chicken-ginger soup? The soup sat overnight and looked clear, great.

Steps to make Sig's Red Onion Soup:

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

Can red onions be used in chicken-ginger soup? The soup sat overnight and looked clear, great. The soup turned black - really! The red onions lost their color. Instead of the white onions you'll find in a more traditional French onion soup, this recipe calls for red onions, cooked down until nicely caramelized.

So that is going to wrap this up with this special food sig's red onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!