Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crepes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crepes is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook crepes using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crepes:

1. Make ready 1 cup / 130 gr all purpose flour
2. Get 2 tbsp / 25 gr white sugar
3. Prepare Pinch salt
4. Make ready 2 large eggs
5. Get 1 1/4 cup / 200 ml milk
6. Make ready 2 tbsp / 30 gr melted butter

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized frying pan or crepe pan over medium heat. My family love crepes in breakfast but in weekdays when we don't have enough time but your idea to freeze it is fantastic. I just love your way to have the delicious crepes even on weekdays.

Instructions to make Crepes:

1. Mix the dry ingredients together in a bowl, sift the flour and add sugar and salt. Set aside.
2. In another bowl, beat the egg, add the milk and the melted butter.
3. Place the wet ingredients which are egg mixture to the dry ingredients which are flour mixture. Whisk them well.
4. You may sift them again to remove the lumps. It is optional.
5. Let it rest for 15 to 30 minutes
6. Heat your non stick pan. Spray some cooking oil, or just pour 1 tbsp oil and spread around the pan and wipe it out.
7. Place one laddle of batter into the pan, swirl it around, so it will be thin crepes. Let it cook for 2 - 3 minutes and turn another side, cook for another 2 minutes
8. Remove it out and finish the batter.
9. You may serve the crepes with orange compote, apple compote or cream cheese.

My family love crepes in breakfast but in weekdays when we don't have enough time but your idea to freeze it is fantastic. I just love your way to have the delicious crepes even on weekdays. In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add the milk, whisking to combine.

So that’s going to wrap this up with this exceptional food crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!