Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy breakfast pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Breakfast Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Breakfast Pie is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy Breakfast Pie - simply genius! Eggs, bacon, red bell peppers and cheddar cheese all wrapped up in crescent rolls. You know, sometimes I even amaze myself! When the pastry is slightly golden remove from oven.

To begin with this particular recipe, we have to prepare a few components. You can have easy breakfast pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Breakfast Pie:

1. Prepare 8 short cut bacon rashers
2. Take 2 large egg, beaten, plus 1 extra lightly beaten, for egg wash
3. Get 1/4 c or 60 ml milk
4. Take Handfull of chives, finely chopped
5. Make ready Handfull of english spinach roughly chopped
6. Get 1 sheet frozen puff pastry, thawed
7. Take 2 hard boiled egg, peeled
8. Prepare Tomato sauce, barbercue sauce or chilli onion jam for serve

Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry - this really is the ULTIMATE Bacon and Egg pie! Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. Follow directions on package for preparing pie crust. In a large bowl, add eggs, thinly sliced sausage, shredded hashbrowns, bell pepper, green onion (white part only), and salt and pepper: mix together and set aside.

Steps to make Easy Breakfast Pie:

1. Preheat the oven to 220C and place a baking tray in the middle of the rack of the oven.
2. Cook the bacon in a frying pan under medium heat for 5 minutes or until lightly coloured, then drain on paper towel.
3. Put the beaten egg and milk in a bowl and stir to combine. Then stir in the chives and spinach. Season with salt and pepper.
4. Grease the baking dish and line the dish with puff pastry, gently pressing the pastry down so it fits in all of the corners. Leaves the pastry having over the rim of the dish.
5. To assemble, arrange 4 bacon rashers in the base of the dish, then place the hard boiled egg on top. Pour the spinach mixture into the dish, then jiggle the dish a little to get rid of any air pockets. Place the remaining bacon over the top.
6. Lift the pastry up from the longest and fold them towards the centre, sealing the mixture inside. Trip of the shorter ends of the pastry, then fold them inwards and press down to seal. Decorate the dish with some of the pastry off cuts. Brush the pastry with egg wash, then make a few incisions on the top of the pastry to let the steam out.
7. Place the tray on the hot tray and bake for 20 minutes or pastry are lightly brown.
8. Serve hot with tomato sauce, barbercue sauce or chilli onion jam.
9. Enjoy

Follow directions on package for preparing pie crust. In a large bowl, add eggs, thinly sliced sausage, shredded hashbrowns, bell pepper, green onion (white part only), and salt and pepper: mix together and set aside. This easy beef shin and red wine pie is an indulgent, comforting classic. Using beef shin keeps the cost down as it's a cheaper cut. You can easily freeze this ahead for a stress-free weekday meal.

So that’s going to wrap this up for this special food easy breakfast pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!