Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nasi briyani with smoked kieler sprats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cook the Briyani rice as usual then fluff it up and set aside. Add in the cooked Briyani rice and mix well and season with salt. It is basically, butter rice cooked with spices. There are many different varieties across the region and each nation and it's subsequent communities will do it slightly different.

Nasi Briyani With Smoked Kieler Sprats is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nasi Briyani With Smoked Kieler Sprats is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have nasi briyani with smoked kieler sprats using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Briyani With Smoked Kieler Sprats:

1. Get 2 cupsof briyani rice
2. Get 1 large Tomato dice
3. Get Half cup of cashew Nut
4. Prepare Half cup of sweet raisin
5. Get 2 tbsp Salted Butter
6. Prepare 1/2 tsp salt
7. Get 1/2 cup fresh coriander
8. Prepare 1 can Smoked kieler aprats
9. Take 1 sprig Of curry leave
10. Get 1 bottle Of 200 ml of Briyani sauce (ways brand)

Now whenever I have Nasi Briyani, it brings back fond memories of my childhood growing up in the kampong. The simplicity of life, the beautiful nature, and wonderful meals during kenduris. It is so difficult to find delicious briyani until I tasted one from Geylang Briyani Stall or better known as Hamid Briyani. The Briyani is so delish and mind blowing.

Steps to make Nasi Briyani With Smoked Kieler Sprats:

1. Cook the Briyani rice as usual then fluff it up and set aside
2. With butter, sauté the dice tomato with raisin for 2 minutes in Low heat then add in 100 ml of the Briyani sauce and mix well
3. Add in the cooked Briyani rice and mix well and season with salt
4. Add in the cashew nut and fresh coriander leaves and mix well and off heat… SERVE AS MEATLESS BRIYANI
5. In another pan,pan Fry the Smoked kieler sprats with its oil and curry leave for about 3 minutes in Low heat then drain away the excess oil and serve on TOP with the vegetarian briyani rice
6. Briyani Sauce

It is so difficult to find delicious briyani until I tasted one from Geylang Briyani Stall or better known as Hamid Briyani. The Briyani is so delish and mind blowing. The rice is so good I could eat on its own without any dish. The lamb is tender juicy and the achar is just perfect for a complete briyani meal. One biryani paradise situated in Tekka Centre is Allauddin's Briyani.

So that is going to wrap this up with this special food nasi briyani with smoked kieler sprats recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!