Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teresa's yoghurt and citrus cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teresa's yoghurt and citrus cake Bellhorse. I've just returned from Porto in Portugal. This cake (along with some local port) was a lovely welcome gift from our host Teresa. After long days being a tourist in a wonderful city, it was great to relax with cake and a glass of port.

Teresa's yoghurt and citrus cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Teresa's yoghurt and citrus cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have teresa's yoghurt and citrus cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teresa's yoghurt and citrus cake:

1. Prepare 1 small pot natural yoghurt (approx.150 ml). The pot is then used as the standard measure for other ingredients
2. Prepare 4 eggs
3. Prepare 3 measures sugar (I used golden caster sugar)
4. Prepare 1 measure vegetable oil of your choice
5. Get Zest of 1 orange or 1 lemon
6. Make ready Juice of 1 orange or 1 lemon
7. Prepare 4 measures self-raising flour

Mix together the eggs, yoghurt and sunflower oil in a large bowl. A delicious moist cake adapted from a recipe on the Lancashire Farm Dairy page. This winter citrus yogurt loaf cake is so good, it rivals lemon cake as the best loaf cake out there. Loaded with limes, lemons and oranges in three different ways, it packs a powerful citrus punch.

Instructions to make Teresa's yoghurt and citrus cake:

1. Preheat oven to 160/170 degrees centigrade. Grease and flour normal size cake tin or silicon mould.
2. In a large bowl combine eggs and sugar. Whisk until pale and fluffy. It is fine to use an electric whisk.,
3. Add yoghurt, vegetable oil, citrus zest and citrus juice. Whisk again until combined.
4. Use a wooden spoon to carefully fold in the flour.
5. Pour into cake tin or mould and bake for approx. 30 minutes. Use the skewer test to make sure the cake is cooked. Remove from oven and cool before turning out.
6. When cool, sprinkle lightly with icing sugar and serve with a glass of port or sweet wine. Alternatively the cake goes well with berries and fresh cream.

This winter citrus yogurt loaf cake is so good, it rivals lemon cake as the best loaf cake out there. Loaded with limes, lemons and oranges in three different ways, it packs a powerful citrus punch. Its deep golden brown outer shell hides a pillowy soft and juicy center. This favorite lemon yogurt cake is a pound cake with a moist crumb that's fragrant with citrus lemon zest. It's so delicious and easy to bake, you'll be making it over and over!

So that’s going to wrap it up with this special food teresa's yoghurt and citrus cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!