Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soft roll bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Soft roll bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soft roll bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft roll bread using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Soft roll bread:

1. Prepare 200 gr bread flour
2. Prepare 60 gr all purpose flour
3. Prepare 40 gr sugar
4. Make ready 6 gr instant yeast or 10 gr fresh yeast
5. Make ready 160 ml-180 ml milk and egg
6. Prepare 30 gr butter
7. Get 2 gr salt

Make sure all the flour has been incorporated. Make the bread roll dough Mix everything together until you have formed a nice, soft, sticky bread dough. If you've got a dough hook on your freestanding mixer (or a bread machine), that's the quickest way of making the dough. If you don't use your hands, or wooden spoons, to bring everything together.

Steps to make Soft roll bread:

1. Warm the milk into luke warm temperature. If you use fresh yeast, please dissolve the yeast in luke warm milk and to activate it.
2. In a bowl, mix all the dry ingredients. Add the instant yeast.
3. Use the spiral mixer and mix it slowly and add the egg and slowly add the milk into the ingredients while mixing.
4. Add butter and salt
5. Mix the dough for 10-12 minutes until it reaches windowpane stage/elastic.
6. Shape the dough into ball. Place it in a bowl and cover it with plastic folio/wrapping folio. Place it in warm place and let it ferment for 45-60 minutes.
7. After 60 minutes, remove the dough out of the bowl. Divide the dough into 50 gram each. Shape it round.
8. Place a baking form or baking tray, smear it wih margarine/butter.
9. Take one dough, roll it flat, you may fill it with chocolate flakes/spread, raisins, cheese, etc.
10. Roll it down and shape it round and place it in the baking tin.
11. Continue with the rest of dough.
12. Proof it again for another 45 minutes until it is double in volume.
13. Preheat your oven at 180 C for 10-15 minutes.
14. After proofing it, brush the dough with milk. Place the dough into oven and bake it for 20 minutes.
15. After baking it, brush the top with little butter/margarine to let it looks shine.

If you've got a dough hook on your freestanding mixer (or a bread machine), that's the quickest way of making the dough. If you don't use your hands, or wooden spoons, to bring everything together. Soft Dinner Rolls Require a Rich Dough The crustier and chewier the bread, the less fat in the dough. This is known as a lean dough. The softer and richer the bread, the more fat in the dough.

So that’s going to wrap this up with this special food soft roll bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!