Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oshi-zushi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oshi-zushi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Oshi-zushi is something which I’ve loved my whole life.

Check Out Great Products On eBay. Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould (called an 'oshibako') to create perfect rectangles that can then be sliced up and served. Enjoy this oshizushi as part of a variety sushi platter, or serve in bento lunches. Oshi-zushi are squares of rice pressed in a mold and topped with smoked or cooked fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oshi-zushi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oshi-zushi:

1. Make ready <Sushi Rice>
2. Get 3 cups (*180 ml cup) Japanese Short Grain Rice
3. Take 75 ml Rice Vinegar
4. Make ready 60 g Sugar *about 4 tablespoons
5. Make ready 1 & 1/4 teaspoons Salt
6. Take <Topping & Filling>
7. Get 200 g Smoke Salmon
8. Make ready 4 Eggs
9. Get 1 Avocado *thinly sliced

But you don't need the special mould. I use a plastic container and a small chopping board to press. A cake tin can be used. Oshi Sushi or Oshizushi is a type of sushi from Osaka, a part of the Kansai region.

Instructions to make Oshi-zushi:

1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. When rice is cooked, you need to let the rice steamed well. - *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
3. Cook Eggs. Make thin omelettes or scrambled eggs.
4. Line a square food container with plastic food wrap. Lay out the Smoked Salmon slices, overlapping, on the base. Spread some rice evenly to cover the salmon, then spread the cooked Egg, then arrange the Avocado slices evenly. Cover with rice.
5. Place plastic food wrap on top, and press it down evenly with your hand, a large spoon or something flat. I use a small chopping board. - *Note: You need to press quite firmly, otherwise the sushi pieces will collapse into pieces when you eat them.
6. Remove the top plastic wrap, and turn out the block of sushi onto a chopping board. Remove the plastic wrap and cut it into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or wet paper towel.

A cake tin can be used. Oshi Sushi or Oshizushi is a type of sushi from Osaka, a part of the Kansai region. It means "pressed sushi" or is also called "box sushi". This is one of the oldest forms of sushi and stems from the ancient method of preserving fish by packing it tightly in boxes with fermented rice. Oshi-Zushi (pressed sushi) is always fun to make and is also tasty, especially when the rice is cooked in a Kamado-san.

So that is going to wrap it up for this exceptional food oshi-zushi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!