Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bi-colour sweet potato mochi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bi-colour Sweet Potato Mochi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bi-colour Sweet Potato Mochi is something that I’ve loved my entire life.

Fill Your Cart With Color today! Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online I love mochi, I love sweet potatoes, and I love purple. So. this is the combination of all that i love.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bi-colour sweet potato mochi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bi-colour Sweet Potato Mochi:

1. Take For the filling: (each colour)
2. Get 1 cup cooked and mashed (purple/honey/japannese) sweet potatoes
3. Prepare 2 tbsp sugar
4. Take 1 tbsp / 14 gr butter
5. Get For the mochi skin:
6. Get Double the recipe for the skin if you make 2 colour filling
7. Take 3/4 cup glutinous rice flour (¾ cup = 100 g)
8. Take 3/4 cup water (¾ cup = 180 ml)
9. Prepare 1/4 cup sugar (¼ cup = 50 g)
10. Take 1/2 cup potato starch/corn starch (½ cup = 100 g)
11. Get For dusting:
12. Prepare corn starch/flour starch

Make sure to apply potato starch on your hands and the rolling pin too. Great recipe for Sweet Potato Mochi. I received a lot of sweet potatoes. Recipe by Mana mama It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor.

Instructions to make Bi-colour Sweet Potato Mochi:

1. Make the filling: steam about 4 sweet potatoes each colour. Peel the skin and mash while it is still hot. mix with sugar and butter
2. Make the mochi skin: Combine all ingredients together. pls do not omit the sugar as it will keep the mochi skin softer.
3. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Put the bowl into a steamer basket and cover to cook for 15 minutes. Half way cooking, stir with wet rubber spatula and cover to finish cooking. The color of mochi should change from white to almost translucent.
4. Cover all work surfaces well with cornstarch; mochi is very sticky! Divide mochi mixture into small ball, dust it with corn starch/potato starch. Make sure to apply potato starch on your hands and the rolling pin too.
5. Roll each dough chunk into a circle - Place sweet potatoes filling in the center - Fold the dough around the filling, crimping the edges together with your fingers
6. Ready to serve

I received a lot of sweet potatoes. Recipe by Mana mama It's a sweet potato with a light colored skin that when cooked, is a dark purple on the inside with a mildly sweet flavor. It's also packed with anthocyanins, a natural phytochemical present in purple colored fruits and veggies that have been shown in in vitro studies to have antioxidant properties. While the dough is in the refrigerator start your sweet potato filling. Place a small pot of water on the stove over medium high heat and heat to a rolling boil.

So that’s going to wrap it up for this exceptional food bi-colour sweet potato mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!