Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai mango sticky rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Mango Sticky Rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Mango Sticky Rice is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook thai mango sticky rice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Mango Sticky Rice:

1. Make ready For the sticky rice
2. Prepare 1 1/2 cup glutinous rice washed and soak for minimum 5 hours, overnight is better
3. Take 200 ml coconut milk
4. Take 1 pandan leave
5. Make ready 1/2 cup sugar add more for more sweetness
6. Prepare 1/2 tsp salt
7. Prepare 1-2 drops pandan extract
8. Prepare For the sauce
9. Take 200 ml coconut cream
10. Prepare 1/4 cup sugar (sauce should be less sweet than sticky rice)
11. Make ready 1/2 tsp salt
12. Get 2 pandan leaves
13. Make ready 1-2 drops pandan extract
14. Get 1 tsp corn starch or rice flour mix with 30 ml of water
15. Prepare Others
16. Make ready 2 ripe mangoes peeled the skin
17. Prepare 1 tbsp sesame seed (roasted until golden)

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Arrange the mangos on top of the rice.

Steps to make Thai Mango Sticky Rice:

1. After glutinous rice been soaked, prepare a pan fill with water or sauce pan, and a steamer, layer the clean cloth on steamer and pour the glutinous rice and fold the cloth in to square. Steamed in a medium heat for about 1 hour or until cooked.
2. When the glutinous rice is ready and cooked, in a saucepan heat the coconut milk, pandan leave, sugar, and salt. Stir until sugar and salt dissolved, don’t bring it to boil, just simmering.
3. Prepare 2 cups or jar, divide the hot coconut mixture, and add 1-2 drops of pandan extract in to 1 coconut mixture. stir until the color equally green.
4. Divide the sticky rice in to 2 parts, one for pandan mixture and one for original.Pour slowly the hot coconut mixture in to hot sticky rice, make sure coconut mixture and sticky rice are still hot! It will help the sticky rice absorbs the coconut mixture. Make sure coconut mixture not to moussy or soupy. Cover with lid or using foil. Let it set for about 15-20 mins. So we can move into sauce.
5. Bring the medium saucepan, heat the coconut cream, sugar, salt, and add pandan leaves, and mixture of cornstarch or rice flour, in a medium heat keep stirring until the mixture thickened as desired.
6. Peeled and cut the mango, slice as desired, and put on top of the plate. Take the sticky rice, mould the sticky rice using measurement cup and slowly flip the sticky rice until comes out beatifully.
7. Add sauce on top of sticky rice and sprinkles with roasted sesame seed. Ready to serve

This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. Arrange the mangos on top of the rice. Line a steamer with double thickness muslin or a J-cloth (single thickness) and place the rice on top. Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer.

So that is going to wrap this up with this special food thai mango sticky rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!