Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in a lemon ginger and mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken in a Lemon Ginger and Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken in a Lemon Ginger and Mushroom Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chicken in a lemon ginger and mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a Lemon Ginger and Mushroom Sauce:

1. Prepare Olive oil
2. Take 2 chicken breasts diced and seasoned with a little salt
3. Make ready 1 onion chopped
4. Get 1 clove garlic chopped
5. Make ready 1 red pepper sliced
6. Prepare 1 heaped teaspoon ground Ginger
7. Get Approx 50-75 ml lemon juice
8. Make ready 300 ml Chicken Stock (made with stock cube and boiled water)
9. Make ready 1 (300 ml) can condensed mushroom soup
10. Prepare 2 handfuls fresh spinach

Add the chicken and brown them all over. Season the chicken with salt and pepper, then add the lemon juice, mushrooms and stock. Remove the cover and continue to roast until golden brown. Transfer browned chicken to casserole dish and top with mushrooms and onions.

Steps to make Chicken in a Lemon Ginger and Mushroom Sauce:

1. Cook onion and garlic in olive oil until soft. Add ground ginger and mix well. Add red pepper. Cook until soft
2. Add diced chicken and cook until brown on all sides
3. Meanwhile mix chicken stock,soup and lemon juice and stir until smooth.
4. Add sauce mix to pan and stir well. Bring to the boil until slightly reduced. Simmer for 10 -15 minutes to make sure chicken thoroughly cooked; add spinach and mix in for the last 5 minutes
5. I served with rice

Remove the cover and continue to roast until golden brown. Transfer browned chicken to casserole dish and top with mushrooms and onions. Heat oil in a skillet and stir fry the chicken adding the garlic, paprika until cooked. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. Store any leftovers, covered, in the refrigerator.

So that’s going to wrap this up for this exceptional food chicken in a lemon ginger and mushroom sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!