Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, barley pea stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Add the pearl barley and the stock. Add carrots, celery, split peas, and barley. Stir to coat and let cook for one more minute. Add vegetable stock, parsley, thyme, sage and ground pepper.

Barley Pea Stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Barley Pea Stew is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have barley pea stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Barley Pea Stew:

1. Take 1 . Olive oil - 1 tbsp
2. Make ready 2 . Onion - 1 chopped finely
3. Make ready 3 . Garlic - 2
4. Prepare 4 . Lemon zest - 1 lemon and it's juice
5. Take 5 . Barley - 100 gm
6. Prepare 6 . Vegetable stock - 400 ml
7. Make ready 7 . Feta cheese - 100 gm chopped
8. Make ready 8 . Mint - 1 tbsp
9. Make ready 9 . Peas - 200 gm
10. Get 10 . Salt - pinch

Bring the stock to the boil on the hob with the star anise (if using), bay leaves and ground black pepper. Add the chillies, onion, garlic and ginger. Once boiling again, add the split peas, barley and carrots. Place the barley in a saucepan and cover with cold water.

Instructions to make Barley Pea Stew:

1. Heat oil in pan in medium heat add onion and garlic. Once garlic turns light brown add lemon zest and saute for another minute.
2. Add rinsed barley and veg stock. Season with salt and pepper, close with lid and cook for another 30 minutes in low heat.
3. Meanwhile cut cheese marinate with half of lemon juice, mint and black pepper. keep this aside.
4. Now remove the lid and cook for another 5 minutes with open. Now increase the heat and add peas, Half of marinated feta. Cook for another 3 minutes and check salt.
5. Pour the stew in bowl and garnish with remaining marinated feta cheese serve hot.

Once boiling again, add the split peas, barley and carrots. Place the barley in a saucepan and cover with cold water. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. A small glass of the beer you used in the stew makes a great drink for the grown ups to enjoy alongside.

So that is going to wrap it up with this exceptional food barley pea stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!