Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramzan special chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today it is a special dish for Ramadan. We are two persons at home. So made our biryani for two of us. Chicken biryani is specially made during Ramzan time and in Muslim weddings.

Ramzan Special Chicken Biryani is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ramzan Special Chicken Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ramzan special chicken biryani using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramzan Special Chicken Biryani:

1. Make ready 1 . Basmathi rice - 3 cups
2. Get 2 . Chicken - 500 gm
3. Make ready 3 . Onion - 4 sliced thinly
4. Make ready 4 . Tomato - 2 chopped finely
5. Take 5 . Ginger garlic paste - 2 tbsp
6. Take 6 . Biryani masala - 1 tsp
7. Get 7 . Cloves - 5
8. Prepare 8 . Cinnamon - 2 sticks
9. Prepare 9 . Cardamom - 3
10. Make ready 10 . Bay leaf, Mace, Stone flower - 1
11. Prepare 11 . Black cardamom - 1
12. Get 12 . Salt - as needed
13. Take 13 . Mint - Handful chopped
14. Get 14 . Coriander - Handful chopped
15. Get 15 . Oil - 250 ml
16. Take To Marinate:
17. Take 1 . Chilli powder - 2 tsp
18. Take 2 . Curd - 125 ml
19. Take 3 . Orange food colour - pinch
20. Prepare 4 . Green chilli - 4
21. Get 5 . Lemon - 1
22. Take 6 . Salt - 1 tsp

Select Meal Type Breakfast Lunch Snacks Dinner Desserts Festive Drinks. Ramzan Special Chicken Biryani - Yaa. Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Making Biryani can never get easier than this.

Instructions to make Ramzan Special Chicken Biryani:

1. Wash chicken and marinate with curd, chilli powder, orange food colour, green chilli, lemon and salt. Keep this aside for 2 hours.
2. For preparing biryani you can use pressure cooker, rice cooker or big pan. I used rice cooker.
3. Heat 250 ml of oil add cinnamon, cardamom, clove, black cardamom, bay leaf, mace, stone flower. Once done add sliced onion. Do this in medium flame and saute until onion change thin colour.
4. While onion cooking other side wash basmathi rice and soak.
5. Now add ginger garlic paste. Once raw smell goes off add marinated chicken. Saute for 2 minutes.
6. Add coriander and mint leaves. Add salt.
7. Now add chopped tomato and biryani masala. Cook until chicken quarter done.
8. Drain water from basmathi rice. Add 3 cups of water and chicken. Adjust salt and cook until biryani done nicely. Transfer biryani to plate carefully, don't break the rice.
9. Serve hot with raita or biryani gravy.

Pressure Cooker Chicken Biryani / One Pot Biryani - Ramzan Special Recipes. Making Biryani can never get easier than this. I love biryani and make them more often than anything else. You can check out my biryani making days here. Most of the time it is made.

So that’s going to wrap it up for this exceptional food ramzan special chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!