Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, indonesian durian pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Durian Pancake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indonesian Durian Pancake is something which I have loved my entire life. They’re nice and they look fantastic.

Free UK delivery on eligible orders! In Indonesia, durian pancake was started around the Medan area and spread out to Java. It's an easy dessert to make and enjoyed with kopi tubruk (Indonesian black coffee). For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian durian pancake using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Durian Pancake:

1. Prepare For The Skin :
2. Get 150 gram medium protein flour
3. Prepare 1 tablespoon sago flour
4. Take 15 gram sugar
5. Get 1/2 teaspoon salt
6. Prepare 1 egg yolk
7. Make ready 400 ml full cream milk
8. Take 1 tablespoon melted butter
9. Take to taste Food coloring according
10. Prepare For the Filling:
11. Make ready About 100 ml of thick cream (I use whipped cream ready to use)
12. Take 800 gram durian meet

The Indonesian dark coffee (kopi tubruk) would be perfect to company this dessert. I had Betty before in Indonesia Eats with her Putong Puti. Indonesian Durian Pancake step by step For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture.

Steps to make Indonesian Durian Pancake:

1. For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
2. For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
3. Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.

Indonesian Durian Pancake step by step For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. Divide the mixture into several parts, add the food color according to taste in each mixture. Ingredients How to make Durian Pancakes: Prepare durian fruit (just take the meat). Pepy from Indonesia Eats was here to share her love for the unique DURIAN & how she makes Durian Pancakes! Folks, sit back and enjoy this Indonesian culinary To cook pancakes, heat a non-stick skillet over low heat and grease with a little cooking oil Pour a ladle of batter onto the hot pan and cook until bubbles appear and the pancake is no longer wet Add a dollop of durian puree into the center of the pancake, fold in half and serve.

So that’s going to wrap this up for this exceptional food indonesian durian pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!