Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, parmigiana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brush the aubergine slices with olive oil on both sides to coat. Heat a griddle pan and cook the aubergines for a couple of minutes on both sides until lightly browned. Set aside while you get on. Method This classic northern Italian recipe is a great way to serve aubergines.

Parmigiana is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Parmigiana is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have parmigiana using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmigiana:

1. Get 1 large aubergine
2. Take 250 g mozzarella
3. Take About 200 ml of passata sauce (see my recipe!!!)
4. Take Parmesan cheese
5. Take Flour for dusting
6. Get Fresh basil
7. Get Olive oil
8. Make ready to taste Salt

This aubergine parmigiana recipe makes a great meat-free alternative to lasagne. With layers of grilled aubergine, courgette and peppers, a rich tomato sauce and oozy mozzarella, it takes comfort food to the max and will definitely be a new favourite aubergine recipe for the whole family to enjoy. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano.

Instructions to make Parmigiana:

1. Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
2. Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
3. Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊

Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and. Set aside on a plate in the fridge while you make the sauce.

So that is going to wrap this up for this special food parmigiana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!