Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchine, ham and scamorza parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchine, ham and scamorza parmigiana is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchine, ham and scamorza parmigiana is something which I’ve loved my entire life.

Zucchine, ham and scamorza parmigiana large zucchine. Parma ham and smoked cheese roll up pie ready rolled pastry • parma ham. Zucchine, ham and scamorza parmigiana A delicious variation! Family favourite 😊 why not enjoy it for Sunday lunch.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchine, ham and scamorza parmigiana:

1. Make ready 2 large zucchine
2. Prepare Packet ham
3. Prepare 150 g smoked scamorza
4. Prepare as needed Parmesan
5. Take About 200 ml of tomato passata sauce
6. Make ready to taste Salt
7. Take Olive oil

Parmigiana di zucchine con scamorza affumicata e prosciutto cotto. La parmigiana di zucchine è un piatto semplicissimo e leggero. Sorella minore della classicissima parmigiana di melanzane, la parmigiana di zucchine non è da meno, e si presta meglio anche a preparazioni più dietetiche. In questa ricetta infatti le zucchine sono messe a crudo e senza olio.

Instructions to make Zucchine, ham and scamorza parmigiana:

1. Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
2. Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
3. Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
4. Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊

Sorella minore della classicissima parmigiana di melanzane, la parmigiana di zucchine non è da meno, e si presta meglio anche a preparazioni più dietetiche. In questa ricetta infatti le zucchine sono messe a crudo e senza olio. Distribuire sul fondo dello stampo uno velo sottile di pomodoro, stendere il primo strato di zucchine, la scamorza a cubetti, la passata di pomodoro un pizzico di sale ed infine un'abbondante spolverata di parmigiana. Parmigiana bianca di zucchine crude con prosciutto e scamorza veloce, leggera e deliziosa. Un secondo piatto facile da preparare, fresco e estivo.

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