Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shir sewain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shir sewain belongs to rich Uttar Pradesh cuisine which goes for roasted vermicelli, this shir sewain is nothing but a delicious vermicelli kheer tastes fabulous as dessert after having heavy foods. Uttar Pradesh Style Shir Sewain Recipe is a delicious vermicelli kheer or pudding recipe made with the thin vermicelli cooked in milk and sugar. The dish is further made rich by adding crumbled khoya and dry fruits. This dish makes for a wonderful festive menu.

Shir sewain is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shir sewain is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shir sewain using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shir sewain:

1. Get 250 gm - Roasted vermicelli
2. Take 750 ml- Milk
3. Take 400 gm - sugar
4. Prepare 100 gm - khoya
5. Prepare 4 tbsp - ghee
6. Make ready 2 tbsp- Raisins
7. Get 2 tbsp- cashew nuts
8. Prepare 1 tbsp- Roasted almonds
9. Make ready 1 tbsp - pistachio nuts
10. Take 5-7 - saffron strands
11. Take Soak in 1 tbsp of water

Add sugar and continue cooking until sugar dissolves. Stir in saffron, khoya, raisins and nuts. Decorate with silver leaf, remaining saffron and dried fruit. Shir Sewain was a very heavy dessert with milk and khoya.

Steps to make Shir sewain:

1. Heat a pan fry vermicelli in hot ghee until light golden brown.pour in milk.
2. Allow it to simmer for two minutes.add sugar and continue cooking until sugar dissolves.
3. Stir in Saffron, khoya, Raisins and nuts.granish with dry fruits.
4. Serve hot/ cool.

Decorate with silver leaf, remaining saffron and dried fruit. Shir Sewain was a very heavy dessert with milk and khoya. I had made it like a thick kheer, but it ended up becoming a solid dessert upon cooling. Allow it to simmer for two minutes. Add sugar and continue cooking until sugar dissolves.

So that’s going to wrap this up with this exceptional food shir sewain recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!