Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy mango lassi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Healthy mango lassi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Healthy mango lassi is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy mango lassi using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy mango lassi:

1. Get 400 ml mango pulp frozen(half the 800 ml can)
2. Get 1 cup (about 250 ml yogart)
3. Make ready 1 cup plain water

Yogurt: For the mango lassi recipe, I am using Clover's Organic Lowfat Yogurt. It gives the mango lassi a nice thick texture and good tangy flavor. I also added ground cardamom for a hint of spice and lemon zest to brighten the drink. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette.

Steps to make Healthy mango lassi:

1. The pulp was in a container the freezer.took it out for a bit only until able ti cut bigg cubes thru it.alhamdulillah ready to use
2. Add the yogart,then can gently stir to break down the slushy like mango !then the water…stir to get same color consistancy…also can put the frizen pulp in frudge until ready to use befire serving…as if icey blocks!!
3. Bismillah and enjoy as part of meal or just as refreshing healthy drink(picture pf mangoes from mango trees in the village mashaallah!)

I also added ground cardamom for a hint of spice and lemon zest to brighten the drink. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. This purely delicious mango lassi is what I love to enjoy for a quick and healthy breakfast after an early morning bike ride. I normally like to freeze the mango or other fruit I am using, so it's icy cold and creamy when i've blended my lassi. Instructions In a blender, place mango, yoghurt, ice cubes and lime juice, if using.

So that’s going to wrap it up for this special food healthy mango lassi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!