Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's cauliflower puree with minced meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat I love cauliflower and am constantly trying to find different ways to serve it, this is one of my favourites. I have also made this with sprout puree. #lunchideas #stayingathome. Sig's Cauliflower Puree with Minced Meat Sigrun German, living in England. I love cauliflower and am constantly trying to find different ways to serve it, this is one of my favourites.

Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Make ready 2 shallots or small onion
3. Take 1 bouquet garni
4. Make ready 2 tablespoons cold pressed rapeseed oil
5. Make ready 500 grams beef and pork mince meat
6. Get to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Get 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Get 1 beefstock cubes
9. Prepare 1/2 bunch flatleaf parsley
10. Make ready 75-100 grams greek joghurt
11. Take Pinch ground nutmeg
12. Get (225 ml cauliflower water)

A cauliflower purée can add incredible versatility to a dish. Read Customer Reviews & Find Best Sellers. Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Add the stock liquid, make sure this is well mixed.

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Add the stock liquid, make sure this is well mixed. We do love anything curry in our house, especially me! Heat the oil in a large pan and add the chopped onions and cinnamon stick and cardamom pods. Cook gently until the onion turns a.

So that’s going to wrap this up with this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!