Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan and rosemary potato gratin with pan fried lamb. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Parmesan and rosemary potato gratin with pan fried lamb. I haven't made potatoes this way for ages. The crusty top of the soft potatoes went lovely with the lamb. I used ramekins to give shape to the potatoes but you could use one large oven tray.

Parmesan and rosemary potato gratin with pan fried lamb is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parmesan and rosemary potato gratin with pan fried lamb is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan and rosemary potato gratin with pan fried lamb using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan and rosemary potato gratin with pan fried lamb:

1. Take Enough potatoes for everyone
2. Prepare Enough lamb for everyone
3. Take About 200 ml of milk
4. Take About 70 g of Parmesan cheese grated
5. Make ready Few sprigs of rosemary
6. Take Knob butter or two
7. Make ready Olive oil
8. Get to taste Salt and pepper

Uncover and bake until potatoes are tender and browned on top. Parmesan and rosemary potato gratin with pan fried lamb Enough potatoes for everyone • Enough lamb for everyone. Spread half the tomato-and-onion mixture in the bottom of the baking dish;. See more ideas about recipes, cooking recipes, cooking.

Instructions to make Parmesan and rosemary potato gratin with pan fried lamb:

1. Marinate the lamb overnight with plenty of rosemary. Remove from fridge 2 hours before cooking. Very carefully with a mandolin, slice the potatoes (I left skin on but peel if you want) and soak in cold water for 10-20 minutes. Meanwhile grease ramekins with butter and preheat oven to 160
2. Dry potatoes on kitchen paper. Add a layer of potatoes in the ramekins. Add salt, pepper, Parmesan and a bit of rosemary. Add another layer of potatoes and do the same again. Continue until ingredients finished. When you get to the last layer of potatoes, add the milk in each, just enough to cover them. Then add plenty of Parmesan as final touch and spray with olive oil
3. Now they are ready to bake. Bake potatoes for about an hour. With 15 mins to go, Heat some butter and oil in a pan. Brown lamb on both sides and season to taste. When nicely sizzling, add a small glass of wine (optional) and cook until your liking. Rest the lamb and check potatoes
4. They should be delicious looking with a crusty top. With a spoon, lift them out and plate up 😊

Spread half the tomato-and-onion mixture in the bottom of the baking dish;. See more ideas about recipes, cooking recipes, cooking. Russet potatoes, peeled and thinly sliced, olive oil, garlic, Onion, chopped, Salt & pepper to taste, Butter, All purpose floor, Salt Jacquelyne Kancir. Lay the slices on a clean tea towel and pat dry. Keep them covered with the tea towel while you prepare the rest of the ingredients.

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