Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pandan waffle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pandan Waffle is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pandan Waffle is something which I have loved my entire life.

This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with its sweet aroma of pandan, rich coconutty taste, chewy mochi center, and a crispy outer texture. If you can source pandan leaves, either frozen or fresh, the aroma will be amazing. Pandan waffles are a beloved street food snack in Vietnam, where they go by the name of Banh Kep La Dua. You'll usually find them being cooked in waffle irons over hot coals, before being eaten by hand with no need for extra toppings.

To get started with this particular recipe, we have to prepare a few components. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Waffle:

1. Make ready 2 cups plain flour (250 gr plain flour)
2. Make ready 1/2 cup sugar (125 gr sugar)
3. Take 3 tsp corn flour
4. Make ready 3/4 tsp salt
5. Get 2 tsp baking powder
6. Take 1/2 tsp baking soda
7. Prepare 2 eggs, separate the whites and the yolks
8. Take 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Prepare 30 gr butter, melted (let it cool a while)
10. Make ready 1 tsp pandan flavoured paste

Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. No need to overmix the batter! Pandan Coconut Waffles (Banh Kep La Dua) These coconut pandan waffles are sweet with crispy edges outside and chewy, soft texture inside. Perfect as snacks any time of day.

Steps to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

Pandan Coconut Waffles (Banh Kep La Dua) These coconut pandan waffles are sweet with crispy edges outside and chewy, soft texture inside. Perfect as snacks any time of day. Flavorful and delicious coconuts waffles, perfect with iced coffee. A light, slightly eggy cake cooked in a waffle iron so that it's crispy on the outside and tender on the inside. We enjoy it with a pat of butter and real maple syrup.

So that’s going to wrap this up with this special food pandan waffle recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!