Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yakiniku sushi rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yakiniku Sushi Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yakiniku Sushi Rolls is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook yakiniku sushi rolls using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yakiniku Sushi Rolls:

1. Get 3 cups (*180 ml cup) Short Grain Sushi Rice
2. Get 72 ml Rice Vinegar
3. Get 60 g Sugar
4. Get 1 teaspoon Salt
5. Prepare 5-6 Nori (Seaweed Sheets)
6. Prepare 1 Carrot
7. Prepare 1/2 bunch Spinach
8. Make ready Soy Sauce & Sesame Oil for seasoning Spinach
9. Make ready 300 g thinly sliced lean Beef
10. Get 1 teaspoon Sesame Oil
11. Prepare Yakiniku Sauce of your choice *sweet type recommended, OR use the sauce below
12. Take <Yakiniku Sauce>
13. Take 1 tablespoon Toasted Sesame Seeds *lightly ground
14. Take 1 clove Garlic *grated
15. Make ready 1 small piece Ginger *grated
16. Make ready 2 tablespoons Soy Sauce
17. Take 1 tablespoon Mirin
18. Prepare 1 tablespoon Sugar

Here are my Korean-inspired Yakiniku Sushi Rolls. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly.

Instructions to make Yakiniku Sushi Rolls:

1. Make Sushi Rice: - Cook Rice as normal and allow it to steam for 10 minutes. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT rice in the pot, then empty it into a large mixing bowl.
2. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Cover with a damp cloth to stop the rice drying out.
3. Fillings: - Cut Carrot into strips and cook in salted water. Wash Spinach, blanch in boiling water, cool in cold water, then drain well. Season lightly with a small amount of Soy Sauce and Sesame Oil.
4. Heat Sesame Oil in a frying pan over high heat, cook Beef slices and season with Yakiniku Sauce. Cook until the sauce is gone, then cool.
5. How To Roll: - Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
6. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
7. Place some Beef and Carrot strips. Squeeze some Spinach to remove excess liquid, then place on the Beef, then start to roll.
8. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
9. Cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.

Pour it over the HOT rice in the pot, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the Rice with a fan or piece of cardboard to help the rice cool quickly. Yakiniku Sushi Rolls ~ at this moment is being sought after by many Buddy around us, one of them is Buddy. they indeed have get used to use internet on ponsel to looking for information to be used example. Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Serve the spring rolls as the main dish on a warm summer night or as an appetizer for your next potluck or home party.

So that’s going to wrap it up with this special food yakiniku sushi rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!