Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pandan soft cake - alunan nada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pandan Soft Cake - Alunan nada is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pandan Soft Cake - Alunan nada is something which I have loved my whole life.

Pandan Soft Cake - Alunan nada Sweet Cabe UK. Alunan nada means string of melody. See recipes for Pandan Soft Cake - Alunan nada too.. Alunan nada means string of melody Malaysian Kitchen UK.

To begin with this particular recipe, we have to first prepare a few components. You can have pandan soft cake - alunan nada using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pandan Soft Cake - Alunan nada:

1. Make ready 65-125 -250 gr butter (can be mix with margarine) - melted
2. Make ready 65-125 -250 gr Icing sugar
3. Get 2-3 -5 eggs
4. Prepare 75-150 -300gr self raising flour (or cake flour with 1 tsp baking powder)
5. Make ready 32-65 -125 ml evaporated milk
6. Get 1/8 ,1/4,1/2 tsp vanilla
7. Make ready 1/4 ,1/2,1 tsp pandan essence
8. Prepare chocolate powder (if you want them to swirl in the cake)

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. Alunan nada means string of melody To celebrate this arriving special day, I have baked this ultimate soft pandan chiffon cake that tastes just like home. IMPORTANT: Please use the exact weight and make sure that all ingredients are at room temperature. Rich with Asian flavours of coconut milk and pandan juice, it is moist, creamy and just perfectly sweet!

Steps to make Pandan Soft Cake - Alunan nada:

1. Optional: Take 1 tbp of flour and exchange with 1tbp of corn flour, this will add crispiness
2. Heat oven to 180c, prepare 20cm pans or cupcakes pans. put some butter and flour all around it.
3. Mixer: butter,margarine, sugar, vanila till white (medium and about 3 minutes). add eggs one by one (3-5 minutes)
4. Add half the flour little by little by shifting this, to make sure all smooth. Mix this with low mixer.
5. Add evaporated milk, still using the mixer and add the rest of the flour, mixed well (not too long just as long as it incorporated)
6. Optional: Take some of the batter into a small cup, this is if you want to have some chocolate to swirl in the cake.
7. Take some batter in a cup and add the pandan essence, mixed well and put this back into the batter.
8. There is 2 way now: if you are using a cake pan or cupcake, put some of the batter just enough to cover the based, and using a shift, take a teaspoon of chocolate powder and shift this on top of the batter. a very thin layer. repeat this.
9. Second way is if you want to have swirl of chocolate, pour half of the batter, pour / spread half the chocolate batter. used fork or satay stick to make a swirl along the chocolate batter. then pour the rest of the batter and do the same again with the rest of the chocolate batter on top of the cake.
10. When finish, bang the pans or cupcakes pans few times, so the trap air inside is out. put in the oven. it will be about 45 minutes. if you use cupcake pan it is 20-25 minutes.

IMPORTANT: Please use the exact weight and make sure that all ingredients are at room temperature. Rich with Asian flavours of coconut milk and pandan juice, it is moist, creamy and just perfectly sweet! It has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes! How To Make A Chiffon Cake. Here I made a Pandan flavour cake which gives a wonderful green color, you can of course choose any flavor.

So that is going to wrap it up with this special food pandan soft cake - alunan nada recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!