Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A copycat recipe for the bourbon chicken served at many food court Chinese restaurants. Combine the remaining ingredients and pour over the chicken. Turn the thighs occasionally to make sure they are entirely coated in the marinade. This Chinese Bourbon Chicken is everything you need after a hard day at work.

Bourbon Chicken Chinese Takeaway Style is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Take 1 double shot of bourbon, (50 ml),
3. Get 2 spring onions, chopped (use green sections to garnish),
4. Take 2 tbsp soft dark brown sugar,
5. Take 1 tsp red chilli flakes, or to taste,
6. Get 2 tsp ginger paste, or grated ginger,
7. Get 2 garlic cloves, crushed,
8. Take 2 tbsp rice wine vinegar,
9. Get 2 tbsp ketchup,
10. Take 1.5 tbsp light soy sauce,
11. Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
12. Get Cooking oil for frying
13. Prepare Serving suggestions:
14. Prepare Steamed white rice or noodles to serve

Recipes vary, but it is most loved for its sweet and sticky sauce and pure comfort food feel. In fact, bourbon chicken is neither particularly Cajun nor Asian. The food court at the mall doesn't get the credit it deserves. There's a lot of glorious tastes in that little area!

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

The food court at the mall doesn't get the credit it deserves. There's a lot of glorious tastes in that little area! Various cuisines of many cultures in one spot. The food court is where I was first introduced to Bourbon Chicken. But, so is the flavor of this chicken!

So that’s going to wrap this up with this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!