Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cavatelli with tomato and rocket. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. In a frying pan, add the oil with the garlic and chillies. Cavatelli with tomato and rocket #mycookbook This is a classic recipe from Italy, specifically from Puglia, my birth place.

Cavatelli with tomato and rocket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cavatelli with tomato and rocket is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cavatelli with tomato and rocket:

1. Take For the pasta
2. Make ready 500 g fine semolina
3. Prepare About 250 ml warm water
4. Take 1 pinch salt
5. Make ready For the cherry tomatoes and rocket sauce
6. Take 250 g rocket
7. Take 350 g cherry tomatoes
8. Prepare 1 clove garlic
9. Prepare 1-2 chillies (optional)
10. Take Salt
11. Make ready Pepper
12. Take 3 spoon extra virgin olive oil
13. Make ready Grated cheese

Typical of the Southern Italian culinary tradition, it's one of many simple recipes made with just a few fresh seasonal local ingredients. Cavatelli with rocket and tomatoes recipe by Luca Lorusso - To make the cavatelli, put the flour on a board and make a well in the centre. Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. Get every recipe from Sharing Puglia by Luca Lorusso Cavatelli with rocket and tomatoes recipe by Luca Lorusso - To make the cavatelli, put the flour on a board and make a well in the centre.

Steps to make Cavatelli with tomato and rocket:

1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
2. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
3. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
4. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
5. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
6. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.

Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. Get every recipe from Sharing Puglia by Luca Lorusso Cavatelli with rocket and tomatoes recipe by Luca Lorusso - To make the cavatelli, put the flour on a board and make a well in the centre. Add half the water and, with your hands, incorporate the flour into the water, always scraping more flour into the mix. In a large skillet heat olive oil. Add your garlic, onions and pancetta at the same time so they don't burn.

So that’s going to wrap this up with this special food cavatelli with tomato and rocket recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!