Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy moist lemon curd filled muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easy Moist Lemon Curd Filled Muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Moist Lemon Curd Filled Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy moist lemon curd filled muffins using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Moist Lemon Curd Filled Muffins:

1. Make ready 200 g self-raising flour
2. Take 100 g light muscovado sugar
3. Get 1 tsp baking powder
4. Take 1 large egg
5. Take 75 ml sunflower oil
6. Take 160 ml milk
7. Prepare 1/2 tsp vanilla extract
8. Get 1 tbls/half a lemon lemon juice
9. Make ready 1 tbls/ 1 lemon zest
10. Prepare 60 ml/12 tsp lemon curd

Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. Remove from oven and leave to cool. Mix all wet ingredients together, except the lemon curd, then add to dry ingredients, and mix in grated lemon. Mix together until just moistened, don't overmix as this causes tough muffins.

Steps to make Easy Moist Lemon Curd Filled Muffins:

1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
2. Sieve the flour and baking powder into a bowl mix in the sugar
3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl
4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in.
5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter.
6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm.

Mix all wet ingredients together, except the lemon curd, then add to dry ingredients, and mix in grated lemon. Mix together until just moistened, don't overmix as this causes tough muffins. Half fill muffin cases with the mixture then add half teaspoon of lemon curd to each muffin. Fill muffin cases to the top with the remainder of the mixture. Spoon half of the batter into prepared muffin cups (a rounded tablespoon in each muffin cup).

So that is going to wrap this up for this exceptional food easy moist lemon curd filled muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!