Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, posh pobbies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Posh Pobbies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Posh Pobbies is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Posh Pobbies:

1. Get 300 g (8 1/2 cups, 11 oz) day old rye bread
2. Get 800 ml (3 cups) water
3. Prepare 1 can/bottle (330 ml, 1 1/2 cups, 11.2 fl oz) ale - I used Brewdog Nanny State
4. Prepare zest of half a lemon
5. Take large slice of grapefruit peel
6. Get 150 ml (2/3 cup) elderflower and rose pressé
7. Make ready 1 tsp fresh horseradish grated
8. Make ready 1/2 tsp lava salt
9. Get few leaves angelica shredded
10. Prepare to serve
11. Prepare swirl of skyr or cream (optional)
12. Get flowers: horseradish and elderflower (optional)

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Steps to make Posh Pobbies:

1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
3. Cook until the mixture is a thick porridge.
4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

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So that is going to wrap it up with this exceptional food posh pobbies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!