Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken rendang. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out Great Products On eBay. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding.

Chicken Rendang is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Rendang is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang:

1. Take 1 whole chicken (cut into pieces)
2. Prepare SPICE PASTE:
3. Get 12 shallots
4. Get 4 garlics
5. Take 2 cm ginger
6. Take 2 cm galangal
7. Take 2 cm turmeric (1 tsp turmeric powder)
8. Take 2 tsp coriander seed
9. Prepare 5 red chillies
10. Take 1 tsp palm sugar
11. Make ready 1/2 tsp pepper
12. Make ready OTHER:
13. Get 4 kaffir lime leaves (tear)
14. Take 2 lemongrass (white part only)
15. Take 1 tbsp tamarind (remove seed)
16. Take 1 cup coconut milk (250 ml)
17. Make ready 1 cup water
18. Take Cooking oil

Add chicken, water and coconut milk. Bring to boil and lower the heat to. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken.

Instructions to make Chicken Rendang:

1. Use food processor or blender to blend all the spice paste ingredients into a fine paste.
2. Heat oil and fry the spice paste until fragrant.
3. Add coconut milk and water. Mix well.
4. Add kaffir lime leaves, lemongrass and tamarind.
5. Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. This rich and flavourful chicken rendang is simple yet delicious. Rendang is an Indonesian spicy meat, most commonly using beef, but other meats are used, such as lamb, goat or chicken, like we have used here. The dish originated in West Sumatra, Indonesia and has spread across Indonesia to the cuisines of many Southeast Asian countries.

So that is going to wrap this up for this special food chicken rendang recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!