Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, river prawn and pasta in satay sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

River Prawn And Pasta In Satay Sauce My Own Version Of Complete Meal , All Time Malaysian Satay Sauce,Great With Some Baked Chicken Or Any Meat Too #heirloom. Here is how you achieve that. Here is how you achieve that. Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice.

River Prawn And Pasta In Satay Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. River Prawn And Pasta In Satay Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:

1. Make ready 2 River Prawn
2. Prepare Angel Hair For 2 Pac
3. Get 1 tbsp curry powder
4. Take 1 tsp sugar / 1 tsp salt
5. Prepare 2 lightly crushed lemongrass
6. Prepare SATAY SAUCE Pounded And Blended
7. Take 2 big onion
8. Get 3 lemongrass pounded first
9. Make ready 10 dried Chili pepper (wash and dry)
10. Make ready 3 inches ginger
11. Make ready SATAY SAUCE, other ingredients
12. Make ready 2 cup coarse and fine peanut
13. Make ready 2 tsp tamarind mix with 350 ml hot water
14. Prepare 1 tsp salt
15. Prepare 5 tbsp sugar

Toss in the fried shrimps and blend them well with the satay peanute sauce. Add a splash of water if it's too stiff. Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges.

Instructions to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.

Stir in the noodles and spring onions until heated through. Sprinkle over the coriander and serve with the lime wedges. I love it so much that I know cook it on a regular basis. Easy to turn in to a veggie version too. Add the frozen prawns and allow these to defrost in the pan.

So that is going to wrap this up for this exceptional food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!