Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). Here is how you achieve that. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) step by step. Clean the beef ribs then set aside.

To begin with this recipe, we must prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Make ready 500 grams beef ribs
2. Prepare 4 tablespoons oil for saute
3. Get 4 cloves
4. Prepare 3 cm cinnamon stick
5. Take 2 lemon grass bruised
6. Take 1 . 250 ml coconut milk
7. Make ready 1 tablespoon tamarind juice
8. Take Ground Spices:
9. Prepare 7 small shallot
10. Make ready 4 clove garlic
11. Make ready 4-5 red chillies (spicy level deepen on your spicy level)
12. Prepare 2 teaspoon coriander powder
13. Make ready 1/4 cumin
14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Get 2 cm fresh ginger
16. Prepare 2 teaspoon salt
17. Make ready Sugar (optional)

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Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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