Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, juicy kara-age chicken with yuzu pepper and shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Here is how you can achieve it. Great recipe for Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji. These are flavored with shio-koji and yuzu pepper like the ones I had at the pub the other day. The taste made me wonder if there was any soy sauce in them.

Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy kara-age chicken with yuzu pepper and shio-koji using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:

1. Take 1 large portion, approximately 250 grams Chicken thighs
2. Make ready 2 tbsp ☆　Shio-koji (salt-fermented rice malt)
3. Make ready 2 tsp ☆　Soy sauce
4. Get 1 tbsp ☆　Sake
5. Take 1 clove ☆　Garlic (finely chopped)
6. Take 1 tsp ☆　Yuzu pepper paste
7. Get 1 Katakuriko
8. Prepare 1 enough for deep frying Oil
9. Take Toppings:
10. Take 1 Yuzu pepper paste

The taste made me wonder if there was any soy sauce in them. The taste made me wonder if there was any soy sauce in them. Adjust the cooking time and seasonings according to. Make yours and serve Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji for your family or friends.

Steps to make Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji:

1. Cut the chicken into bite-sized pieces and marinate (with ingredients listed with a ☆) for 1 to 2 hours. Turn while marinating.
2. Coat with katakuriko.
3. Heat oil for deep frying up to 170° (a little lower than normal deep frying temperature). I usually use a little less oil then required to cover the chicken completely.
4. While frying, try to turn over your chicken pieces. Be careful not to let them overcook.
5. They're ready when perfectly crisp and beautifully golden brown. Dip in yuzu pepper paste if you'd like.

Adjust the cooking time and seasonings according to. Make yours and serve Juicy Kara-age Chicken with Yuzu Pepper and Shio-koji for your family or friends. Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Add the egg and stir into the chicken. Then it is dusted with flour or potato starch and fried in oil.

So that is going to wrap it up with this exceptional food juicy kara-age chicken with yuzu pepper and shio-koji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!