Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hairy gourd and tomato with tang hoon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hairy Gourd And Tomato With Tang Hoon A Light Meal. Serve with some Bonito flake and enjoy it immediately (tips before. Add in the while bottle of spaghetti sauce and mix well off heat then add in the sauerkraut without it's juice and mix well. Add in the cooked spaghetti and enough of its water and mix well then serve immediately,.

Hairy Gourd And Tomato With Tang Hoon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hairy Gourd And Tomato With Tang Hoon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:

1. Take 2 inches ginger
2. Take 2 garlic and 2 shallot
3. Take 2 tbsp dried prawn
4. Prepare 1 dried Scallop soak with 50 ml water
5. Make ready 1 hairy Gourd
6. Make ready 1 tomato
7. Take 1 tsp Anchovies granules with 100 ml water
8. Make ready Season with 2 tsp fish sauce
9. Get Garnish with Bonito flake

Stir-fried Hairy Gourd with Dried Shrimps & Tang Hoon Since young, whenever I've a craving for any food, mum would try her best to prepare it for me - most of the time, the very next day. This is one of my personal favourite from her many home-cooked receipes. To me, mum makes the best version of this dish. Fry the hairy gourd with the dried shrimp and garlic for a few minutes until well mixed.

Steps to make Hairy Gourd And Tomato With Tang Hoon:

1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)

To me, mum makes the best version of this dish. Fry the hairy gourd with the dried shrimp and garlic for a few minutes until well mixed. Add in the bowl of dried shrimp water and mix well. Add in the salt and light sauce to taste. Lastly, add in the glass noodles and mix well using a scooping action to minimise breakage.

So that’s going to wrap this up for this exceptional food hairy gourd and tomato with tang hoon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!