Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato stuffed naan recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Stuffed Naan recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Stuffed Naan recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Potato Stuffed On eBay. Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well. Add the yeast mixture and start kneading the dough.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Naan recipe:

1. Prepare Naan dough
2. Make ready 300 g self raising flour
3. Take 0.5 egg (not essential)
4. Take Up to 50 ml Milk (can be any type)
5. Make ready 10 ml olive oil (not essential)
6. Make ready 15 g sugar
7. Make ready 10 g salt
8. Take 1.5 g yeast (very essential)
9. Make ready Potatoes mix
10. Make ready 100 g Peeled Potatoe (raw)
11. Prepare 30 g onions finely chopped
12. Get Hand full of corriander finely chopped
13. Prepare Few leafs of mint, fine chopped
14. Prepare to taste Salt
15. Get 0.5 g gram masala
16. Make ready 0.25 corriander powder (not essential)
17. Make ready Medium spice
18. Prepare 2 g Red chilli powder (as much as you can handle)
19. Get Dry red chilli flakes
20. Get High spice
21. Get Add one to two green chillies finely chopped

Potato mix should be little smaller then dough balls. How to make Potato Stuffed Naan Filter flour mixed with baking soda and salt. Create a small crater in the flour then pour curd, milk and oil in it. Mix all these ingredients properly and use some water enough to knead a soft dough.

Steps to make Potato Stuffed Naan recipe:

1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
3. Mix the dough and if required add water to collect the flour together.
4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
5. When making naans leave the dough outside to get to normal temperatures for few minutes.
6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Create a small crater in the flour then pour curd, milk and oil in it. Mix all these ingredients properly and use some water enough to knead a soft dough. Once you have conquered making regular naantry branching out and making this aloo naan or potato stuffed naan recipe. Mashed potatoes seasoned with jalapeños, cilantro and curry spices are stuffed into the naan bread before it is rolled out, making a fun and tasty little pocket of spice inside. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.

So that is going to wrap it up with this exceptional food potato stuffed naan recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!