Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Our Poultry Is Succulent And Full Of Rich, Deep Flavour. Score the skin of the duck breast.

Duck breast with chorizo cassoulet is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Duck breast with chorizo cassoulet is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. Prepare 2 duck breasts
2. Prepare 60 g chorizo sausage diced
3. Take 100 ml passata
4. Prepare 240 ml chicken stock
5. Make ready Sprig thyme finaly chopped
6. Prepare Handful flat leaf parsley roughly chopped
7. Make ready 5 shallots sliced
8. Make ready 2 garlic cloves minced
9. Take 1 medium carrot fine diced
10. Take 80 ml white wine (savignon blanc)
11. Prepare 240 g cannelini beans
12. Make ready 1 clove crushed
13. Take About 200 ml water
14. Take Salt
15. Get Black pepper

When ready add the; cooked onion, can of tomatoes, chopped chorizo, bay leaf, thyme, wine and stock to the duck. To serve, place the confit duck cassoulet in the centre. Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs. Cook for about a minute, add the wine and simmer for a few.

Steps to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
2. Prepare all the ingredients for cassoulet
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
6. Plate it up

Turn the duck breast, reduce the heat a little, and add the chorizo, garlic, chilli, tomato and most of the herbs. Cook for about a minute, add the wine and simmer for a few. The meat element in the dish very much depends on where you come from in SW France. Duck or goose is nearly always added as well as sausages, but a cassoulet from Toulouse will comprise mutton and pork in addition to the ingredients above. Lay the duck breasts, skin-side down, in a non-stick sauté pan, then place over a low heat.

So that is going to wrap this up with this exceptional food duck breast with chorizo cassoulet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!