Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, family friendly turkey in a light velouté sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.
Family Friendly Turkey in a Light Velouté Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Family Friendly Turkey in a Light Velouté Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook family friendly turkey in a light velouté sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Family Friendly Turkey in a Light Velouté Sauce:
- Prepare 60 g marg or butter
- Prepare 3-4 tbsp gluten free plain flour
- Make ready Turkey stock (about 400 mls)
- Get 2 handfuls peas and sweetcorn (cooked)
- Prepare 1/2 tsp dried parsley
- Get Salt and pepper
- Get Cooked turkey meat, shredded
The recipe is perfect to get kids involved in cooking. Don't get nervous about the names of some of these classic sauces like velouté (veh-loo-TAY). It's a fancy French name for a white sauce that is stock based and thickened with a white roux. The stock used is usually chicken, veal, or fish.
Instructions to make Family Friendly Turkey in a Light Velouté Sauce:
- Melt the marg then stir in enough flour to make a thick roux (paste).
- Turn the heat down and gradually stir turkey stock into the flour roux. If it starts to look lumpy, use a balloon whisk to whisk the lumps out. Keep adding the stock until the sauce starts to thin. Add the dried parsley.
- Turn the heat up on your hob and whisk continuously until it starts to thicken and bubble. Allow it to cook out on a gentle boil for a few minutes then turn the heat down to a simmer.
- Taste the sauce here and season with salt and pepper. Stir in your turkey meat, cooked peas and sweetcorn. Allow to simmer for another 5 mins until piping hot.
- Nice served with rice, pasta or boiled potatoes.
It's a fancy French name for a white sauce that is stock based and thickened with a white roux. The stock used is usually chicken, veal, or fish. Velouté is considered one of the five 'mother sauces' that almost all of the classic French. In a slow simmer, reduce the velouté by a quarter; warm the cream and add it to the sauce. Our extended family tradition for the lunch after Thanksgiving is a meal that supplements the leftovers with hot turkey noodle soup, a Honey-Baked Ham ®, cheesy potatoes and a layered lettuce salad with peas and bacon.
So that is going to wrap this up for this special food family friendly turkey in a light velouté sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
