Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ooh onion rings!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coat a small batch of onion rings in batter. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter. Soak the onion rings in milk.

Ooh Onion rings! is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ooh Onion rings! is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ooh onion rings! using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ooh Onion rings!:

1. Take 2 large white onions
2. Get Gram flour (2tbsp)
3. Prepare Cup warm water
4. Get Oil for frying (300ml)

Make the batter by combining the remaining plain flour with the cornflour and a pinch of salt. Make a well in the centre and pour in the lager. DUST the onion rings in a little extra flour and dunk into the batter. SCOOP the rings out of the oil with tongs or a slotted spoon, drain them on kitchen paper to remove excess oil and sprinkle with a little salt.

Instructions to make Ooh Onion rings!:

1. Take the white onions, peel,wash,slice in 1cm thick circular pieces. Set in a bowl aside.
2. Mix the gram flour bit by bit with water to form a thick paste.
3. Add each circular onion piece into the gram flour mix,shake off excess and dip into pre-heated oil.
4. Cook for 3 minutes until slightly golden and dry off on a paper towel.
5. Serve hot with preferred dip or simple hot and sweet sauce.

DUST the onion rings in a little extra flour and dunk into the batter. SCOOP the rings out of the oil with tongs or a slotted spoon, drain them on kitchen paper to remove excess oil and sprinkle with a little salt. This recipe is featured in Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.

So that is going to wrap it up for this exceptional food ooh onion rings! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!