Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, silky rice dessert(wajik perasa pandan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Silky rice dessert(wajik perasa pandan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Silky rice dessert(wajik perasa pandan) is something which I’ve loved my whole life.

Brits are discovering this new way to earn more income that is Changing The UK ecomony. Great range of limited-time deals, picks from top brands, curated sales and more! Wajik - Indonesian Sticky Rice in Palm Sugar and Pandan Leaves. Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook silky rice dessert(wajik perasa pandan) using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky rice dessert(wajik perasa pandan):

1. Take 500 gr silky rice, 300gr sugar, 3pcs pandan leaf,1/2tsp salt
2. Prepare 1 tsp pandan flavoring, 300ml water, 200ml coconut milk

Next put them in steamer, sprinkle some coconut milk, water & salt. Wash the glutinous rice multiple times in water, stopping when the water becomes clear. Line a streamer basket with a cheesecloth and equally distribute the glutinous rice on the cloth. Drain the glutinous rice and place in a shallow heat-proof dish.

Steps to make Silky rice dessert(wajik perasa pandan):

1. Soak silky rice around 1hour then wash it after that cook like the way cook rice
2. Boil sugar, water, coconut milk, salt, pandan leaf, after boiling add in pandan flavoring
3. Then add in the already cook silky rice.
4. Mix it well until the water dried
5. Then pour in the (can use plastic box or bowl but that inside the bowl/plastic box put olive oil evenly,) after cool can cut it &serve
6. Note:This recipe can use brown sugar too, if use brown sugar don't put pandan flavoring.

Line a streamer basket with a cheesecloth and equally distribute the glutinous rice on the cloth. Drain the glutinous rice and place in a shallow heat-proof dish. Pulut Inti is a traditional Malaysian dessert of steamed glutinous rice with a sweet coconut topping. They are usually wrapped in banana leaves. Thailand Recipes Cendol is a sweet and icy dessert consisting of pandan and coconut jelly noodles, red beans, coconut milk and palm sugar.

So that’s going to wrap it up with this exceptional food silky rice dessert(wajik perasa pandan) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!