Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, agege bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agege bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Agege bread is something which I have loved my entire life. They are nice and they look fantastic.

We Have Almost Everything on eBay. Compare the best deals for Bread Machines! Updated daily deals Agege bread is one of the most popular Nigerian bread, known for its soft, stretchy and chewy texture. These chemicals give the bread its unique stretchy texture, but are usually sold in large quantity for industrial use.

To get started with this recipe, we must prepare a few components. You can have agege bread using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Agege bread:

1. Prepare 370 g Bread Flour
2. Prepare 30 g Plain flour (for kneading)
3. Get 50 g Sugar
4. Prepare 1 teaspoon Salt
5. Get 2 teaspoon Dry yeast
6. Prepare 140 ml Warm water and milk please adjust
7. Get 50 g butter

This African bread can be eaten with Akara, moin moin, stew, on it's own or while warm spread butter on top…oh la la ! This is the best Agege bread recipe. Why the term Agege style, well it truly is Agege style, because calling it Agege bread will open me up to too much tongue wagging, or people typing faster than their reasoning can process, so I will take the safer route and use the term "style" which purports that, though not the same or claiming to be the same, it is similar and people, this is very similar. Agege bread is a mainstay in Nigerian food.

Steps to make Agege bread:

1. Sift the bread flour into a wide bowl,add sugar,Dry yeast,salt and mix very well.
2. Make a well at the centre of the bowl and pour in prepared scaled flour,gradually add the warm water/milk mix together untill you get a slightly sticky dough.let the dough sit for 10mins
3. Transfer the dough to a floured slightly floured table.knead for 20minutes.knead the butter into the dough for 20mins it will be soft,smooth and stretchy dough.
4. Form the dough into a ball,place in a greased bowl,cover and allow to be doubled in size.
5. After 1hour,punched down on the risen dough and transfer to the work surface.divide the dough into four small balls.cover and set aside to rise for another 1hour,grease the pan.
6. Preheat oven for 5mins,brush the risen bread with egg wash(egg yolk,2 teaspoon water)orelted butter.
7. Bake for 30minutes or till when done.

Why the term Agege style, well it truly is Agege style, because calling it Agege bread will open me up to too much tongue wagging, or people typing faster than their reasoning can process, so I will take the safer route and use the term "style" which purports that, though not the same or claiming to be the same, it is similar and people, this is very similar. Agege bread is a mainstay in Nigerian food. This popular, locally made bread is loved by Nigerians because it is ubiquitous and affordable. The bread sellers, who are mostly young girls, can be seen walking around with a tray of bread loaves balanced on their heads. This bread business has changed a young girl's life.

So that’s going to wrap this up with this exceptional food agege bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!