Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper fry..simple and delicious. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pepper Fry..simple and Delicious is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pepper Fry..simple and Delicious is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Mix everything with chicken pieces except oil and coriander leaves. Add the marinated chicken pieces with curry leaves. Here's the key to getting that distinct south Indian pepper roast flavour: First, of course, generous amounts of pepper which gives the heat and second, a handful of fresh curry leaves or kari patta added in the tempering does the trick.

To get started with this recipe, we have to prepare a few components. You can have pepper fry..simple and delicious using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Fry..simple and Delicious:

1. Prepare 10 lamb or mutton chops,
2. Get 1 ft over lamb from a roast you can use that if not you can use 8-
3. Get 1 For the If you have le
4. Take 3 onions,400g can tomatoes (chopped or plum) 2 cloves garlic plus about a tbls of garlic powder a good tsp of mint sauce from jar 1-2 tbls black pepper and a couple of chillys if you want it a bit spicy and 8-10 tbls of any oil..and 300ml ish water juat add

In a skillet, heat up the olive oil over medium-high heat. Add the diced eggplants and zucchini into the same skillet and cook until. To make your stir fry spicy, add crushed red pepper flakes, sriracha or sweet chili sauce to the stir fry sauce, to taste. The stir fry sauce can be made up to one week ahead and refrigerated in an airtight container.

Instructions to make Pepper Fry..simple and Delicious:

1. slice the onions nice and thin.fry in a wok or deep frying pan in oil until golden if using leftovers add now if not remove onions and set aside.
2. marinate the lamb or mutton chops in garlic powder(you don't have to do this if you are using leftovers)just marinate these as you are papering the onions
3. fry chops in leftover oil until browned.now add onions and chilly fry for a couple of minutes together. .add tin of tomatoes and cook for 10-15 minutes now add mint sauce give it a good stir add water bring to boil turn heat down add pepper give it a good stir and simmer until meat is done (one and a half to two and half hours)
4. once finished serve with basmati rice. .you can add potatoes if you like add when adding water.
5. this is my first time putting a recipe on here..so I hope you enjoy:-D

To make your stir fry spicy, add crushed red pepper flakes, sriracha or sweet chili sauce to the stir fry sauce, to taste. The stir fry sauce can be made up to one week ahead and refrigerated in an airtight container. The vegetables can be washed and chopped up to two days ahead, and stored in the refrigerator until you are ready to use them. Heat vegetable oil in a wok over high heat. See more ideas about fried vegetables, stir fry, veggie stir fry.

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