Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chapatti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chapatti is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chapatti is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have chapatti using 6 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Chapatti:

1. Prepare 400 g wheat flour
2. Make ready 2 raw eggs
3. Prepare 200 ml oil
4. Make ready Approximately 300ml of milk
5. Make ready 2 table spoons of sugar
6. Take 1 Carrot

Place the chapati flour in a large bowl and mix in the salt. Using your hands, knead the dough. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough).

Instructions to make Chapatti:

1. Pour flour in a pan or sufuria or small kitchen basin
2. Smash you two eggs and add them on the same pan
3. Warm the milk and add to the pan
4. Add about 100ml of oil on the pan
5. Crash the carrots to mix.
6. Add the crashed carrots in the mixture.
7. Stir vigorously to mix. Preliminary results of the above in the early stages will as:
8. Add two table spoons of sugar to taste.
9. Keep on adding flour as you stir. When the mixture turns into thick form, use your hand to make it effectively.
10. When the dough neither sticks on your hand or the pan then know it is ready for the next process.
11. Take the dough on a flat surface and roll it using rolling pin
12. Apply some oil on the top side
13. Using a knife cut the slab into stripes.
14. Roll the stripes with the oily sides being the interior.
15. Repeat the procedure until you finish all the stripes.
16. All the stripes will change into balls format ready for the next step.
17. Using rolling pin roll the balls and apply oil.
18. Fold the stripe ready for final roll.
19. Fold the stripe into small ball for the final roll.
20. Repeat 17, 18 and 19 until all is complete
21. Perform the final roll as you cook one at a time.
22. While your pan is on gas with very minimal fire, pour oil on the frying pan in very small quantity at time as you put the circled final roll on the pan.
23. As you watch careful, use the spoon to turn the other side to cook.
24. Loop processes 21,22and 23 until you are finished. You may cut the final circle product into patterns as shown.
25. You can roll as serve it in a simple but attractive format
26. Serve with any soup as sample shown.
27. Have some fruits too.
28. Clean your environment after finishing the entire process especially before serving.

In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough). Tear off small pieces of dough and roll into balls with your hands, about the size of a walnut. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.

So that’s going to wrap it up with this special food chapatti recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!