Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashayam for cold and cough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Huge Range Of Products & Services. Find Best deals in Designer Perfumes. Description: Kashayam for common cold and cough கஷாயம் in tamil, with a video and step by step pictures, with clear explanations on how to make a Kashayam with easily available ingredients at home and home garden.

Kashayam for cold and cough is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kashayam for cold and cough is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kashayam for cold and cough using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kashayam for cold and cough:

1. Get 2 tbsp coriander seeds
2. Get 1/2 tsp black pepper
3. Get 1-2" dry ginger
4. Make ready handful Palm jaggery or palm sugar
5. Take 3 cups approx 300ml water

Healthy recipe that can be prepared easily to get relief from severe cold without. Boiling a couple of leaves of tulsi is known to cure various ailments such as cold, cough, running nose or even congestion. Kashayam is the term used in Tamilnadu often by our ancestors to treat cold, cough, fever, head ache etc. It is easily prepared at home with some herbs.

Instructions to make Kashayam for cold and cough:

1. Smash all ingredients in a pestal. Bring all ingredients to boil for 10 to 15 mins till the water reduces as preferable.
2. I sometimes reduce it to half the water when I need a strong extraction/decotion. When it's strong you'll feel the pepper taste on your throat. Which helps to soothe the throat pain.
3. Palm jaggery or palm sugar is brown in colour. It is made from palm tree. Where as the yellow coloured jaggery is made from sugar cane.
4. Serve hot. If you feel the pepper too much add water and reheat as required.

Kashayam is the term used in Tamilnadu often by our ancestors to treat cold, cough, fever, head ache etc. It is easily prepared at home with some herbs. The combination of herbs depends on the ailment. Kashayam is prepared by boiling the water with certain herbs and the liquid is boiled until it reduces in its content to a certain level. Cough Relief Tea Recipe - Kashayam for Cold & Cough with step wise pictures.

So that’s going to wrap it up for this exceptional food kashayam for cold and cough recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!