Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, lebanese cream pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Aish el saraya recipe is a mouth watering Lebanese dessert. It is eggless and flavored with rose water and orange blossom. Shaheeda (👩‍🍳 Byte_it_secret_of_taste And Kitchen Diaries) Ingredients.

lebanese cream pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. lebanese cream pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lebanese cream pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make lebanese cream pudding:

1. Prepare For sugar syrup
2. Get 1 . Sugar - 1 cup
3. Prepare 2 . Water - 1 cup
4. Make ready 3 . Lemon juice - 2 tspn
5. Prepare 4 . Orange blossom water - 2 tspn
6. Take 5 . Rose water - 1 tspn
7. Make ready For pudding
8. Prepare 6 . Bread rusk - 20 - 24
9. Get 7 . Milk - 500 ml
10. Get 8 . Corn flour - 4 tbspn
11. Get 9 . Condensed milk - 300ml
12. Make ready 10 . Fresh cream - 200 ml
13. Prepare 11 . Sugar - 1/4 cup
14. Prepare 12 . Orange blossom water - 1 tspn
15. Make ready 13 . Rose water - 1 tspn
16. Make ready 14 . Chopped pistachios

Writes the author about his cream pudding: I. Alright, perhaps a little dramatic,… Put the milk, sugar, cornflour, flour and half of the cream cheese in a saucepan. Heat gently, stirring all the time with a whisk, until the sugar dissolves. Bring the mixture to the boil, then simmer until the mixture thickens.

Steps to make lebanese cream pudding:

1. In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.
2. Sprinkle some pistachios on top and make another layer of bread rusk and pour the remaining sugar syrup over it. Top it with pistachios and keep it ready.
3. In a heavy bottom pan, combine together milk and corn flour without forming lumps.
4. Add condensed milk, fresh cream and sugar to this and mix well.
5. Boil this mixture over medium flame stirring continuously.
6. Reduce the flame and cook till thick.
7. Add orange blossom water and rose water to this and combine well.
8. Cook for another 2 - 3 minutes and remove from flame. - Pour this mixture evenly over the bread rusk layer.
9. Decorate it with pistachios and let it set it in the refrigerator for 4 - 5 hours. - Lebanese Cream Pudding is ready to be served.

Heat gently, stirring all the time with a whisk, until the sugar dissolves. Bring the mixture to the boil, then simmer until the mixture thickens. Alright, perhaps a little dramatic, but you get the idea and the theory behind it (*). This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label.

So that is going to wrap this up with this special food lebanese cream pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!