Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried codfish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried codfish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fried codfish is something which I have loved my whole life. They are nice and they look wonderful.

Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home. For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish.

To begin with this recipe, we have to prepare a few components. You can have fried codfish using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried codfish:

1. Make ready Dry salted cod fish
2. Make ready batter for frying
3. Prepare flour (about 1 cup)
4. Prepare beer (about 300ml)
5. Make ready baking powder (1 tbsp)

In a small bowl, combine the smoked paprika, garlic powder, onion powder, celery seed, and kosher salt. Pat the cod dry and sprinkle all sides with the seasoning. Heat a large skillet over medium high heat and add the butter and olive oil. TIPS ON MAKING THIS BATTER-FRIED FISH RECIPE.

Steps to make Fried codfish:

1. Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
2. Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
3. Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
4. Dip each piece in the batter and fry in boiling oil.

Heat a large skillet over medium high heat and add the butter and olive oil. TIPS ON MAKING THIS BATTER-FRIED FISH RECIPE. It will smell like the ocean and not strong and fishy. It will be smooth, firm, and all white. Using rice flour in the batter will lighten the batter and make it crunchier.

So that is going to wrap this up for this special food fried codfish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!