Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy sweet & sour chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Healthy Sweet & Sour Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy Sweet & Sour Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy sweet & sour chicken using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Sweet & Sour Chicken:

1. Get 5 boneless, skinless chicken breasts
2. Prepare 5 ml veg oil
3. Prepare 1 medium onion, cut into 12 wedges
4. Take 3 peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in
5. Take 1 x 225g/8oz can water chestnuts
6. Take 1 x 425g/15oz can pineapple chunks in natural juice drained
7. Get 2 garlic cloves, peeled and crushed
8. Prepare 25 g/1oz piece fresh root ginger, peeled and finely grated
9. Prepare freshly ground black pepper
10. Prepare Sauce
11. Get Juice from 2 tins pineapples approx 300ml
12. Take 50 g cornflour
13. Make ready 4 tbsp dark soy sauce
14. Take 4 tbsp white wine vinegar
15. Get 1 tbsp granulated sweetener
16. Take 4 tbsp tomato ketchup
17. Prepare 1 tsp dried chilli flakes

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Instructions to make Healthy Sweet & Sour Chicken:

1. To make the sauce, drain both the pineapple tins in a sieve over a bowl and keep all the juice – - you should have about 250ml. Add 300ml water, then stir in the soy sauce, vinegar, sweetener, ketchup and chilli flakes until - thoroughly combined. Set aside. Put the cornflour in a bowl and stir in approx three - tablespoons (or more) if required of water to make a smooth paste.
2. Cut each chicken breast into eight or nine even pieces. Heat the oil in a - large non-stick frying pan or wok and stir-fry the onion and peppers for two minutes over - a high heat. Drain the water chestnuts and cut them in half horizontally.
3. Add chicken to the pan and stir-fry for two minutes until coloured - on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for - 30–60 seconds.
4. Give the cornflour and water mixture a good stir and add it to the pan with the chicken and - vegetables. Stir well, season with some ground black pepper and bring to a simmer. - Cook for 4–6 minutes until the sauce is thickened and glossy and the chicken is tender and - cooked throughout, turning the chicken and vegetables a few times. Serve with a small portion of rice.

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So that is going to wrap this up for this exceptional food healthy sweet & sour chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!