Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my entire life. They’re fine and they look fantastic.

We also have wide variety of recipes to try. For this version, king prawns were used. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Get pounded ingredients
2. Make ready 8 shallot And 6 garlic
3. Make ready 2 inches galangal
4. Make ready 6 small kafir leaf
5. Prepare 4 coriander roots
6. Take 3 small deseeded Chili pepper
7. Take stock mixture
8. Get 1 tbsp Anchovies granules with 350 ml water mixture
9. Prepare 1 tbsp Tom yum paste
10. Prepare 6 tbsp coconut milk
11. Get seafood option
12. Get 2 River Prawn lightly season with salt and pepper
13. Prepare seasoning
14. Take 2 tbsp lime juice
15. Take 4 tbsp fish sauce
16. Get pasta
17. Prepare Angel Hair for 2 persons
18. Prepare garnish
19. Get 6 Kafir lime leaf
20. Get 4 small red Chili pepper

If you prefer chicken over shrimp, substitute chicken breast, cut into bite-size pieces as in this tom kha gai (tom yum soup with chicken & coconut milk) recipe. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and southern Thailand.

Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:

1. Trim the legs then cut back shell first with scissor
2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and southern Thailand. Cook your spaghetti in a large pan of salted boiling water according to the packet instructions. Meanwhile, peel and finely chop the garlic. Then mix in the Tom Yum paste, roasted chili paste, and coconut milk.

So that is going to wrap this up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!