Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bread bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find everything for your home Directions In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (dough will be sticky). A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread.

Bread Bowl is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread Bowl is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bread bowl using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread Bowl:

1. Take A. Wet Ingredients
2. Prepare 350 ml tepid water
3. Get 1 tbsp sugar
4. Prepare 2 1/4 tsp active dry yeast
5. Get B. Dry Ingredients
6. Make ready 2 tbsp corn oil
7. Get 1 tsp salt
8. Prepare 600 g flour (4 cups)
9. Get C. Bread Glazing
10. Make ready 1 egg white
11. Prepare 1 tbsp water
12. Prepare 1 tbsp butter - melted
13. Get D. Couliflower Potato soup
14. Prepare 2 tbsp olive oil
15. Take 1 C sliced brown onion
16. Make ready 3 C boiled couliflower florets
17. Make ready 2 C fresh milk
18. Get 2 tsp corn flour + 2 tbsp water
19. Take to taste chicken seasoning powder or Salt
20. Prepare Pinch pepper
21. Make ready 2 C half cooked small cubed potato
22. Get E. Garnishing (optional)
23. Get Grated cheese
24. Get Any finely chopped herbs
25. Make ready Chicken Serunding (pictured here)
26. Make ready (Or any bits and pieces of meat)

This recipe makes one large bread bowl, but you can split up the dough and make smaller bowls for single serve soups. Bread bowl dough is a lean dough, which means that it's prepared without fat and produces crusty bread such as focaccia, bagels, and artisan bread. On the other hand, rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. Bread bowls are just big ole round loaves of bread that you scoop out to make a bowl you can eat & dip with as you eat the stew or soup in it.

Instructions to make Bread Bowl:

1. A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
2. B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
3. Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
4. Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
5. Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
6. D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
7. Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
8. To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.

On the other hand, rich doughs make soft breads such as babka, soft dinner rolls, and glazed doughnuts. Bread bowls are just big ole round loaves of bread that you scoop out to make a bowl you can eat & dip with as you eat the stew or soup in it. Anyway, to each his own, but I wanted to say that bit in case anyone thinks they can't just accomplish a good ole bread bowl by plopping four round blobs of dough in the oven. Cover with plastic wrap that has been sprayed with cooking spray. Using a Bosch or Kitchen Aid mixer, put yeast, sugar, salt, hot water, and olive oil in the mixer.

So that is going to wrap this up with this exceptional food bread bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!