Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okro soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.

Okro soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Okro soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have okro soup using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Okro soup:

1. Take Okro
2. Prepare Palm oil
3. Take Seasonings
4. Take Onions
5. Prepare Scotch bonnet

Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh.

Instructions to make Okro soup:

1. Wash the okro and grate it or pound using mortar and pestle
2. In a pot heat palm oil then add sliced onions fry add grated scotch bonnet saute then add water add in the seasonings close and allow to boil then add the okro and a piece of portash keep stirring until it's cooked..Done I enjoyed mine with sinasir

Okro soup, Okra soup, Lady's finger or gumbo, this soup by any name will taste mouthwateringly delicious. It is mucilaginous (slimy in a good way), cheap and is cooked across the length and breadth of Nigeria, from the north where dried okro is used, to the south where it is used fresh. Okro soup tends to have a bit of a marmite like reaction in people. People either love it or hate it. Me, I absofreakinglutely love it and will happily spend a week eating nothing but this for breakfast, lunch and supper.

So that is going to wrap this up for this special food okro soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!